Eat for the Climate! – Molly Scott Cato MEP

eat-for-the-climate

 

11th October

7.30pm

Re-Imagining Land, Food and Farming as a solution to climate change 

Join us to re-imagine the future of food and farming with Molly Scott Cato, MEP, a member of the European Parliament’s agriculture committee and Oakbrook young farmers.

How can agro-ecological farming address the climate emergency?

How can land absorb and hold carbon?

How can we protect soils and enhance animal welfare?

How are Stroud young farmers practicing regenerative farming at Oakbrook?

Molly Scott Cato MEP lives in Stroud. She leads on agriculture, tax reform and for the EU remain and reform option. A Professor of Green Economics, she is a well-informed advocate for the Green New Deal for tackling global heating, inequality and improving well-being.

Farmer Kees Fredericks of Stroud Micro Dairy, Oakbrook Community Farm, will talk about this regenerative farm for the future that connects people with good food, nature and regenerative farming.